According   to   Snopes.com   -   Rumor   Has   It ,   CBCnews/health    and      care2.com   the   claim   that   the   average   person   needs   to   drink   eight   glasses   of   water per   day   to   avoid   being   "chronically   dehyd-rated"   is   false   and   not   based   on scientific   data.   In   fact      some   health   professionals   think   this   requirement   is utter “nonsense.” Generally,   studies   show   that   to   remain   healthy   we   only   need   to   drink enough   water   to   replace   the   amount   we   lose   daily   through   excretion, perspiration, and other bodily functions. Although   the   amount   of   water   required   daily   can   vary   widely   from   person   to   person,   based upon factors such as age, physical condition, activity and the climate.

8 glasses of water a day ‘an urban myth’

The goal of Health and Well- ness Revolution is to notify Revolution members about information that has a direct and vital impact on their basic health and wellness and to provide them with an

assortment of health related articles, stories, comments and links we’ve aggregated on our website for member’s convenience. We hope you will find our many pertinent selections beneficial for your current and future health issues. Please feel free to browse for anything that may attract your attention.

Using the information being released by an ever growing list of disillusioned doctors, health care professionals and members of the scientific community, our main focus will be on the most serious threat facing the health of humanity. GLYPHOSATE - the Devil’s Brew  Poison In Our Food.

The “Front Page” template for this website contains very few visible pages, an index or a detailed menu system. This design was used to present a clean “newspaper” look and to make finding any information easier and more interesting. Hidden behind a “read more” link at the bottom of headline articles you will find more than 150 pages of relevant content. We also hope you enjoy the lack of clutter, distraction and banner ads common on most websites.

NOTICE TO MEMBERS

The book “Wheat Belly” by author Dr. William Davis took the world by storm when he asserted that 70% to 80% of all known diseases were caused by genetic changes to wheat -- making it “Frankenwheat”. Based on his own experiences and the results shown by his patients, who showed health improvements by not eating wheat, Dr. Davis concluded, without any scientific evidence, that wheat was the sole culprit causing a host of health and wellness problems. Unfortunately Dr. Davis made a fundamental error by naming wheat the villain because the real truth was far worse. Not only was wheat causing health issues but so was corn, barley, oats, rye etc… In fact all commercial grain as well as sugar, potatoes, Soy and Canola (and more) were behind the health conditions he identified.

member - logout

continued on page 2

A Beginner's Guide to the Paleo Diet

What is the Paleo Diet all about and why is it so essential for your Health and Wellness. If you want to know what all the hype is about…

The links between a toxic chemical named Glyphosate and the exploding instances of cancer, diabetes, Crohn’s disease, gut disorders,  autism, obesity, infertility, birth defects and auto-immune diseases like MS,  etc.. are not made by conjecture or wild speculation… they are proven by hard scientific evidence. This new information will shock, disgust and outrage you because everything you thought you knew about keeping yourself healthy and free of chronic diseases is out of date, inaccurate and false. It is a common misconception that many health problems and chronic diseases are caused by sugar,  environmental pollutants, food allergies, wheat gluten, dairy products and antibiotics. We now have scientific proof that all of these challenging health problems have one common cause - Poison in our food - Glyphosate “the Devils Brew”. Would you like to know how it’s possible for a strong  industrial chemical, created to remove heavy scale from the inside of pipes and boilers, found it’s way into our food supply - while being unlisted or unregulated by the FDA?

Muscle Up Your Immunity

Complimentary Copy

I DON’T WANT TO EAT 

MY VEGETABLES!

Vital Health News Should Be Made Public

Page 1

Share the secret --

PREMIUM

According   to   Snopes.com   -   Rumor   Has   It ,   CBCnews/health    and     care2.com    the   claim   that   the   average   person   needs   to   drink eight   glasses   of   water   per   day   to avoid    being    "chronically    dehyd- rated"   is   false   and   not   based   on scientific     data.     In     fact          some health     professionals     think     this requirement is utter “nonsense.” Generally,    studies    show    that    to remain    healthy    we    only    need    to drink   enough   water   to   replace   the amount     we     lose     daily     through excretion, perspiration, and other bodily functions. Although   the   amount   of   water   required   daily   can   vary   widely from person to person, based

8 glasses of water a day ‘an urban myth’

The    goal    of    Health    and    Wellness    Revolution    is    to    notify Revolution   members   about   information   that   has   a   direct   and vital   impact   on   their   basic   health   and   wellness   and   to   provide them   with   an   assortment   of   health   related   articles,   stories, comments    and    links    we’ve    aggregated    on    our    website    for member’s convenience. We     hope     you     will     find     our     many     pertinent     selections beneficial for your current and future health issues. Please   feel   free   to   browse   for   anything   that   may   attract   your attention.

The book “Wheat Belly” by author Dr. William Davis took the world by storm when he asserted that 70% to 80% of all known diseases were caused by genetic changes to wheat -- making it “Frankenwheat”. Based on his own experiences and the results shown by his patients, who showed health improvements by not eating wheat, Dr. Davis concluded, without any scientific evidence, that wheat was the sole culprit causing a host of health and wellness problems. Unfortunately Dr. Davis made a fundamental error by naming wheat the villain because the real truth was far worse. Not only was wheat causing health issues but so was corn, barley, oats, rye etc… In fact all commercial grain as well as sugar, potatoes, Soy and Canola (and more) were behind the health conditions he identified.

member - logout

Scientist wins GMO lawsuit

The “Front Page” template for this website contains very few visible pages, an index or a detailed menu system. This design was used to present a clean “newspaper” look and to make finding any information easier and more interesting. Hidden behind a “read more” link at the bottom of headline articles you will find more than 150 pages of relevant content. We also hope you enjoy the lack of clutter, distraction and banner ads common on most websites.

NOTICE TO MEMBERS

continued on page 2

Using the information being released by an ever growing list of disillusioned doctors, health care professionals and members of the scientific community, our main focus will be on the most serious threat facing the health of humanity. GLYPHOSATE - the Devil’s Brew  Poison In Our Food.

The links between a toxic chemical named Glyphosate and the exploding instances of cancer, diabetes, Crohn’s disease, gut disorders,  autism, obesity, infertility, birth defects and auto-immune diseases like MS,  etc.. are not made by conjecture or wild speculation… they are proven by hard scientific evidence. This new information will shock, disgust and outrage you because everything you thought you knew about keeping yourself healthy and free of chronic diseases is out of date, inaccurate and false. It is a common misconception that many health problems and chronic diseases are caused by sugar,  environmental pollutants, food allergies, wheat gluten, dairy products and antibiotics. We now have scientific proof that all of these challenging health problems have one common cause - Poison in our food - Glyphosate “the Devils Brew”. Would you like to know how it’s possible for a strong  industrial chemical, created to remove heavy scale from the inside of pipes and boilers, found it’s way into our food supply - while being unlisted or unregulated by the FDA?

Muscle Up Your Immunity

Complimentary Copy

I DON’T WANT TO EAT 

MY VEGETABLES!

Health News Should Be Made Public

Page 1

Share the secret….

PREMIUM

8 glasses of water a day ‘an urban myth’

Disclaimer: The content of this website is based on personal research on the Internet and personal opinion. As such the information is presented for educational purposes only and is not intended to diagnose or prescribe for any medical or psychological condition, nor to prevent, treat, mitigate or cure such conditions. The information contained herein is not intended to replace a one-on-one relationship with a doctor or qualified healthcare professional. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on research and experience. The Health and Wellness Revolution website and authors encourages you to make your own health care decisions based on your own judgement and research in partnership with a qualified healthcare professional.

According     to     Snopes.com     -     Rumor      Has      It , CBCnews/health    and      care2.com    the   claim   that the   average   person   needs   to   drink   eight   glasses of    water    per    day    to    avoid    being    "chronically dehyd-rated"   is   false   and   not   based   on   scientific data.   In   fact      some   health   professionals   think this requirement is utter “nonsense.” Generally,   studies   show   that   to   remain   healthy we   only   need   to   drink   enough   water   to   replace the    amount    we    lose    daily    through    excretion, perspiration, and other bodily functions.

continued on page 2

Scientist wins GMO lawsuit

This was the second such court victory for the professor's team, following a November 6 victory in a defamation lawsuit over an article in the French Marianne magazine which categorized the Séralini team research as "scientific fraud".

The book “Wheat Belly” by author Dr. William Davis took the world by storm when he asserted that 70% to 80% of all known diseases were caused by genetic changes to wheat -- making it “Frankenwheat”. Based on his own experiences and the results shown by his patients, who showed health improvements by not eating wheat, Dr. Davis concluded, without any scientific evidence, that wheat was the sole culprit causing a host of health and wellness problems. Unfortunately Dr. Davis made a fundamental error by naming wheat the villain because the real truth was far worse. Not only was wheat causing health issues but so was corn, barley, oats, rye etc… In fact all commercial grain as well as sugar, potatoes, Soy and Canola (and more) were behind the health conditions he identified.

The   “Front   Page”   template   for this   website   contains   very   few visible    pages,    an    index    or    a detailed     menu     system.     This design   was   used   to   present   a clean   “newspaper”   look   and   to make     finding     useful     health information    easier    and    much more interesting. Hidden   behind   a   “read   more” link   at   the   bottom   of   headline articles   you   will   find   more   than 150 pages of relevant content. We    also    hope    you    enjoy    the lack   of   clutter,   distraction   and banner   ads   common   on   most we bsites.

NOTICE TO MEMBERS

The goal of Health and Wellness Revolution is to notify Revolution members about information that has a direct and vital impact on their basic health and wellness and to provide them with an assortment of health related articles, stories, comments and links we’ve aggregated on our website for member’s convenience. We hope you will find our many pertinent selections beneficial for your current and future health issues. Please feel free to browse for anything that may attract your attention.

member - logout

Using the information being released by an ever growing list of disillusioned doctors, health care professionals and members of the scientific community, our main focus will be on the most serious threat facing the health of humanity. GLYPHOSATE - the Devil’s Brew  Poison In Our Food.

A Beginner's Guide to the Paleo Diet

What is the Paleo Diet all about and why is it so essential for your Health and Wellness. If you want to know what all the hype is about…

The links between a toxic chemical named Glyphosate and the exploding instances of cancer, diabetes, Crohn’s disease, gut disorders,  autism, obesity, infertility, birth defects and auto-immune diseases like MS,  etc.. are not made by conjecture or wild speculation… they are proven by hard scientific evidence. This new information will shock, disgust and outrage you because everything you thought you knew about keeping yourself healthy and free of chronic diseases is out of date, inaccurate and false. It is a common misconception that many health problems and chronic diseases are caused by sugar,  environmental pollutants, food allergies, wheat gluten, dairy products and antibiotics. We now have scientific proof that all of these challenging health problems have one common cause - Poison in our food - Glyphosate “the Devils Brew”. Would you like to know how it’s possible for a strong  industrial chemical, created to remove heavy scale from the inside of pipes and boilers, found it’s way into our food supply - while being unlisted or unregulated by the FDA?

Muscle Up Your Immunity

Complimentary Copy

I DON’T WANT TO EAT 

MY VEGETABLES!

Vital Health News Should Be Made Public

Page 1

Share the secret --

PREMIUM

upon   factors   such   as   age,   physical   condition,   activity   and   the climate.   "8   glasses   of   water   per   day"   is   only   a   rule   of   thumb, not an absolute minimum. Most   of   the   water   our   bodies   re-quire   comes   directly   from   the food   we   eat   --   and   the   rest   comes,   not   only   from   drinking water,   but   also   from   all   of   the   other   beverages   we   drink   during the day such as tea,  coffee, milk, soft drinks etc. The   best   general   advice   is   to   rely   upon   your   normal   senses.   If you    feel    thirsty,    drink;    if    you    don't    feel    thirsty,    don't    drink unless   you   want   to.   The   human   body   already   does   a   very   good job   of   regulating   water   balance   on   its   own,   and   you   don’t   need to   force   yourself   to   drink   when   you   are   not   thirst y   for   fear   of being dehydrated.

8 glasses of water a day ‘an urban myth’

continued from page 1

Scientific studies show that Bt toxins found in Monsanto crops are harmful to mammalian blood by damaging red blood cells and more. Red blood cells are responsible for delivering oxygen to the body tissues through blood flow.

You    may    or    may    not    be    familiar    with    a    popular    health advocacy    group    EWG    “Environmental    Working    Group”    that publishes   a   yearly   report   called   the   “Dirty   Dozen”.   This   report, popular   on   many   health   oriented   websites,   identifies   a   dozen of    the    most    pesticide    contaminated    fruits    and    vegetables found in data of the USDA’s Pesticide Data Program. EWG    basically    cobbles    the    test    results    from    the    USDA’s Pesticide    Data    Program,    which    samples    the    most    popular fruits    and    vegetables    for    pesticide    residues    and    creates ranking     scores     based     on     six     different     criteria     such     as measuring   the   number   of   different   pesticide   residues   found on   each   product,   the   percentage   of   samples   with   pesticide residues and the total amount of pesticides found etc. The   EWG   group   uses   this   cobbled   data   to   compile   their   “Dirty Dozen”    report    which    is    routinely    used    to    warn    consumers about   eating   these   contaminated   products   and   to   only   buy products from organic sources. A   companion   EWG   report   the   “Clean   Fifteen”   lists   the fruits   and   vegetables   that   have   the   least   amount   of pesticide contamination. These    EWG    reports    continue    to    alarm    consumers,    health advocates     and     the     news     media     each     year     --     creating confusion,    frustration    and    enough    fear    that    many    people refuse to eat these “contaminated” products. There   has   been   push   back   against   the   tactics   used   by   EWG   to produce   their   reports   but   it   is   routinely   overlooked   the   med ia, ignored by health advocates and lost to most consumers.

Vital Health News Should Be Made Public

Page 2

upon   factors   such   as   age,   physical   condition,   activity   and   the climate.   "8   glasses   of   water   per   day"   is   only   a   rule   of   thumb, not an absolute minimum. Most   of   the   water   our   bodies   re-quire   comes   directly   from   the food   we   eat   --   and   the   rest   comes,   not   only   from   drinking water,    but    also    from    all    of    the    other    beverages    we    drink during the day such as tea,  coffee, milk, soft drinks etc. The   best   general   advice   is   to   rely   upon   your   normal   senses.   If you   feel   thirsty,   drink;   if   you   don't   feel   thirsty,   don't   drink unless   you   want   to.   The   human   body   already   does   a   very good   job   of   regulating   water   balance   on   its   own,   and   you don’t   need   to   force   yourself   to   drink   when   you   ar e   not   thirsty for fear of being dehydrated.

8 glasses of water a day ‘an urban myth’

continued from page 1

Recent   dietary   research   has   uncovered   12   different   nutrient- dense    foods    that    time    and    again    promote    good    overall health.        Coined    “Superfoods,”    they    tend    to    have    fewer calories,   higher   levels   of   vitamins   and   minerals,   and   disease- fighting antioxidants. Beans    (legumes),    berries    (especially    blueberries),    broccoli, green     tea,     nuts     (especially     walnuts),     oranges,     pumpkin, salmon.   spinach,   tomatoes,   turkey,   can   all   help   stop   and   even reverse   diseases   such   as   hypertension,   diabetes,   Alzheimer’s, and   some   forms   of   cancer.   And   where   one   might   have   an effect   on   a   certain   part   of   the   body,   it   can   also   affect   the health   of   other   body   functions   and   performance,   since   the whole   body   is   connected.      With   these   12   foods   as   the   base   of a   balanced,   solid   diet,   weight   loss   gimmicks   and   other   fly-by- night programs can become a thing of the past in your life.  Conversely,   the   ill-effects   of   an   unbalanced   diet   are   several and   varied.   Low   energy   levels,   mood   swings,   tired   all   the   time, weight   change,   uncomfortable   with   body   are   just   a   few   signs that   your   diet   is   unbalanced.      An   unbalanced   diet   can   cause problems    with    maintenance    of    body    tissues,    growth    and development,   brain   and   nervous   system   function,   as   well   as problems with bone and muscle systems. Symptoms   of   malnutrition   include   lack   of   energy,   irritability,   a weakened    immune    system    leading    to    frequent    colds    or allergies,   and   mineral   depletion   that   can   trigger   a   variety   of health concerns including anemia.   And   since   the   body   is   connected,   realizing   that   an   unhealthy body    will    result    in    an    unhealthy    spirit    only    makes    sense.      When    we    nourish    our    body    with    these    superfoods    and complement    them    with    other    nutrient-dense    and    healthy fresh   foods,   our   spirit   will   be   vitalized   and   healthy   as   a   direct result. Many    modern    diets    based    on    prepackaged    convenience foods   are   sorely   lacking   in   many   vitamins   and   minerals,   which can   affect   our   mental   capacities   as   well,   and   cause   irritability, confusion, and the feeling of ‘being in a fog’ all the time.  Superfoods   can   be   the   basis   of   a   sound,   health y,   nutritious solution to curing many of these ailments.

You    may    or    may    not    be    familiar    with    a    popular    health advocacy    group    EWG    “Environmental    Working    Group”    that publishes   a   yearly   report   called   the   “Dirty   Dozen”.   This   report, popular   on   many   health   oriented   websites,   identifies   a   dozen of    the    most    pesticide    contaminated    fruits    and    vegetables found in data of the USDA’s Pesticide Data Program. EWG    basically    cobbles    the    test    results    from    the    USDA’s Pesticide    Data    Program,    which    samples    the    most    popular fruits    and    vegetables    for    pesticide    residues    and    creates ranking     scores     based     on     six     different     criteria     such     as measuring   the   number   of   different   pesticide   residues   found on   each   product,   the   percentage   of   samples   with   pesticide residues and the total amount of pesticides found etc. The   EWG   group   uses   this   cobbled   data   to   compile   their   “Dirty Dozen”    report    which    is    routinely    used    to    warn    consumers about   eating   these   contaminated   products   and   to   only   buy products from organic sources. A   companion   EWG   report   the   “Clean   Fifteen”   lists   the fruits   and   vegetables   that   have   the   least   amount   of pesticide contamination. These    EWG    reports    continue    to    alarm    consumers,    health advocates     and     the     news     media     each     year     --     creating confusion,    frustration    and    enough    fear    that    many    people refuse to eat these “contaminated” products. There   has   been   push   back   against   the   tactics   used   by   EWG   to produce   their   reports   but   it   is   routinely   overlooked   the   med ia, ignored by health advocates and lost to most consumers.

Health News Should Be Made Public

Page 2

You   may   or   may   not   be   familiar   with   a   popular health     advocacy     group     EWG     “Environmental Working   Group”   that   publishes   a   yearly   report called   the   “Dirty   Dozen”.   This   report,   popular   on many    health    oriented    websites,    identifies    a dozen   of   the   most   pesticide   contaminated   fruits and    vegetables    found    in    data    of    the    USDA’s Pesticide Data Program. EWG   basically   cobbles   the   test   results   from   the USDA’s   Pesticide   Data   Program,   which   samples the    most    popular    fruits    and    vegetables    for pesticide    residues    and    creates    ranking    scores based      on      six      different      criteria      such      as measuring   the   number   of   different   pesticide   residues   found   on   each   product, the    percentage    of    samples    with    pesticide    residues    and    the    total    amount    of pesticides found etc. The   EWG   group   uses   this   cobbled   data   to   compile   their   “Dirty   Dozen”   report which   is   routinely   used   to   warn   consumers   about   eating   these   contaminated products and to only buy products from organic sources. A   companion   EWG   report   the   “Clean   Fifteen” lists   the   fruits   and   vegetables   that   have   the least amount of pesticide contamination. These      EWG      reports      continue      to      alarm consumers,    health    advocates    and    the    news media      each      year      --      creating      confusion, frustration   and   enough   fear   that   many   people refuse to eat these “contaminated” products. There   has   been   push   back   against   the   tactics used   by   EWG   to   produce   their   reports   but   it   is routinely    overlooked    the    media,    ignored    by health advocates and lost to most consumers.

continued on page 3…

Dark   chocolate,   the   type   that   is   at   least   60-70%   cacao contains   the   flavonoid,   polyphenol   that   is   known   to help     blood     pressure,     reduce     inflammation     and prevent   blood   clotting   and   has   been   in   show   in   many studies   to   have   real   heart   benefits   when   consumed   in moderation. One   study   done   in   2012   found   that   eating   a   small   piece   of   dark   chocolate everyday   can   reduce   nonfatal   heart   attacks   and   stroke   in   tho se   who   are   at high risk for these problems. 

You Really Are What You Eat

Recent         dietary         research         has uncovered   12   different   nutrient   dense foods    that    time    and    again    promote good    over    all    health.    Coined    “super- foods,”     they     tend     to     have     fewer calories,   higher   levels   of   vitamins   and minerals,        and        disease        fighting antioxidants. Beans    (legumes),    berries    (especially blueberries),   broccoli,   green   tea,   nuts (especially           walnuts),           oranges, pumpkin,   salmon.   spinach,   tomatoes, turkey,    can    all    help    stop    and    even reverse      diseases      such      as      hyper- tension,     diabetes,     Alzheimer’s,     and some   forms   of   cancer.   And   where   one might   have   an   effect   on   a   certain   part of    the    body,    it    can    also    affect    the health    of    other    body    functions    and performance,   since   the   whole   body   is connected.        With    these    12    foods    as the    base    of    a    balanced,    solid    diet, weight   loss   gimmicks   and   other   fly-by- night   programs   can   become   a   thing   of the past in your life. Conversely,      the      ill-effects      of      an unbalanced     diet     are     several     and varied.     Low     energy     levels,     mood swings,     tired     all     the     time,     weight change,   uncomfortable   with   body   are just   a   few   signs   that   your   diet   is   unbal- anced. An unbalanced diet can cause many

problems    with    maintenance    of    body tissues,      growth      and      development, brain   and   nervous   system   function,   as well     as     problems     with     bone     and muscle systems. Symptoms   of   malnutrition   include   lack of     energy,     irritability,     a     weakened immune    system    leading    to    frequent colds       or       allergies,       and       mineral depletion   that   can   trigger   a   variety   of health concerns including anemia.   And     since     the     body     is     connected, realizing    that    an    unhealthy    body    will result     in     an     unhealthy     spirit     only makes   sense.      When   we   nourish   our body     with     these     superfoods     and complement   them   with   other   nutrient- dense    and    healthy    fresh    foods,    our spirit   will   be   vitalized   and   healthy   as   a direct result. Many    modern    diets    based    on    pre- packaged      convenience      foods      are sorely    lacking    in    many    vitamins    and minerals,   which   can   affect   our   mental capacities    as    well,    and    cause    irrita- bility,    confusion,    and    the    feeling    of ‘being in a fog’ all the time. Superfoods    can    be    the    basis    of    a sound,   healthy,   nutritious   solution   to curing many of these ailm ents.

8 glasses of water a day ‘an urban myth’

The Scoop

how to cure inconsistency

On Poop

One of the plagues of the modern world, and another consequence of our modern diet of poisonous junk food, is inconsistency. Not    only    does    junk    food sacrifice    nutrition    for    “feel good”    taste    it    also    fails    to provide     the     natural     fibre required     for     our     normal bodily functions. Of course, agribusiness has a money making solution for your inconsistency problem. .   Buy Psyllium and Bran!

If   you   have   been   diagnosed   with   one   of   a   host of     chronic     diseases     that     are     running     wild today…   you   can   expect   little   help   from   a   physician   or   a doctor. Medical    doctors    today    are    clueless    when    it comes     to     treating     these     chronic     diseases beyond    covering    up    some    of    the    symptoms with   a   few   pills;   and   most   often   the   pills   they prescribe do more harm than good. The   reason   doctors   have   dropped   the   ball   on these    particular    health    problems    is    because doctors    are    never    taught    what    part    food    or nutrition play in the health of their patients. Even    a    five    year    old    understands    if    you    eat poison    in    your    food    it    gets    digested,    then    it enters   your   blood   stream   where   it   makes   you sick and damages your body. To   understand   why   the   doctors   of   today   know so   little   about   nutrition   or   natural   medicines   we only   need   to   look   back   in   time   about   a   hundred years     when     health     care     was quite     a     bit different.

Have Doctors Been Victimized By Bad Training?

continued from page 1

Vital Health News Should Be Made Public

Page 2

continued from page 2

Vital Health News Should Be Made Public

Page 3

It   is   estimated   that   there   are   approximately   12   million   cancer   survivors   in   the   United   States   and many   of   those   were   diagnosed   while   under   the   age   of   21.   Using   current   medical   treatments (such   as   chemotherapy,   radiation   therapy,   surgery,   and   bone   marrow/stem   cell   transplantation) more kids are surviving their initial cancer. However,    it’s    been    now    discovered    that    these    childhood    survivors    are    at    serious    risk    for developing    long-term    “ late ”    side-effects    that    can    occur    months    or    years    after    treatment. According   to   Cancer.net    these   problems   can   include   emotional   difficulties,   increased   risk   of secondary   cancers,   reproductive   and   sexual   developmental   problems,   learning   and   memory problems,   heart   problems,   lung   and   breathing   problems,   dental   problems,   hearing   problems, vision and eye problems and growth, development and hormone problems. If   you   would   like   to   explore   an   effective   holistic   approach   for   treating   cancer,   with   a   proven track   record   of   better   results   than   conventional   medicine,   check   out   The   Truth   About   Cancer   (loads of videos).   

Watch The Quest For The Cures… (58 minutes)

Government    bodies    like    the    US    Environmental    Protection    Agency    and    the    Canadian    Food Inspection   Agency   work   diligently   to   protect   consumers.   Of   course   conspiracy   buffs   always question the motives  and effectiveness of government agencies. But   what   about   lifehacker.com’s   website   Why   You   Shouldn’t   Buy   Organic   Based   on   the “Dirty    Dozon”    list ,    this    information    (condemning    EWG’s    tactics)    raises    some    interesting questions. Digging   a   little   deeper,   we   found   NCBI    (The   National   Center   for   Biotechnology)   a   science      based website   dedicated   to   publishing   scientific   research   including   the   Journal   of   Toxicology   (JOT) report   Dietary   Exposure   to   Pesticide   Residues   from   Commodities   Alleged   to   Contain   the Highest Contamination Levels. This   report   looks   at   the   EWG’s   “Dirty   Dozen”   report   and   finds   a   number   of   fundamental   flaws   in it’s methodology. JOT   (the   Journal   of   Toxicology)   says   the      EWG   rankings   were   derived   from   information   of   the United   States   Department   of   Agriculture   (USDA)   Pesticide   Data   Program   (PDP)   and   the   US   (FDA)     Pesticide Program Residue Monitoring program. According   to   JOT’s   report,   EWG   merely   looked   at   the   numbers   and   types   of   pesticides   found   to be   used   on   49   of   the   most   frequently   consumed   fruits   and   vegetables   without   quantifying consumer risk exposure (food consumption or residue levels). Also   missing   from   EWG’s   report   was   any   consideration   was   how   the   established   exposure levels of a pesticide were calculated or applied. Pesticide   contamination   regulations   are   usually   established   using   animal   toxicity   studies…   with the   maximum   levels   for   any   human   exposure   set   to   be   1000   times   less   than,   for   example,   a dog exposed to the pesticide for one year without adverse health effects. For   the   purposes   of   this   study,   the   chronic   exposure   limits   were   based   on   a   calculated   estimate of   the   amount   of   chemical      a   person   could   be   exposed   to   on   a   daily   basis   throughout   a person’s life-time that is likely to be without an appreciable risk of harm. In   the   pesticide   exposure   table   for   apples    shown   in   the   image   below,   the   “Mean   exposure ( ug/kg/day )” is the computer estimated daily exposure expected per person. The   “Reference   dose   ( ug/kg/day )”   is   the   regulated   maximum   daily   dose   a   person   is   allowed   to con-sum without harm. The   “Ratio---   reference   dose   to   mean   exposure”   amount   is   the   ratio   between   what   the   expected pesticide contamination would be compared to the maximum allowable amount. For    example:    In    the    image,    for    the    pesticide    Acetamiprid,    The    Mean    (actual)    exposure    is calculated    to    be    0.00389    micrograms    per    day    and    the    Reference    dose    of    safe    allowable exposure is set at 100 micrograms per day. By   dividing   the   safe   allowable   amount   (100)   by   the   estimated   actual   exposure   (0.00389)   it   can be   calculated   that   the   estimated      consumption   amount   is   1/25700   or   25700   times   less   that   the allowable amount (or 0.003% of the safe allowable amount). Using   these   calculations   it   can   be   seen   that   the   actual   pesticide   contamination   compared   to the    safe    maximum    exposure    (proven    by    scientific    research)    indicates    a    large    measure    of consumer protection. This   same   data   shows   that   the   risk   to   health,   posed   between   the   difference   of   consuming commercially grown or organic produce, is negligible. Of   course   it   can   always   be   argued   that   any   amount   of   pesticide   contamination   is   too   much, however,   the   whole   point   of   this   article   is   to   show   that   there   is   a   much   greater   health   risk associated   with   not   eating   fruits   and   vegetables,   because   of   a   fear   of   pesticides,   than   the   threat actually posed by  consuming the pesticides. Therefore eating the “Dirty Dozen” is more nutritionally beneficial than a dangerous health risk.

If    you    don’t    think    poison    in    our    food    is    a    big    enough challenge   for   us   to   face…   then   brace   yourself   for   some more    bad    news.    Some    supermarkets    are    putting    our health   at   risk   by   repackaging   spoiled   food   and   food   past   it “best-before-date”    and    then    adding    a    new    best-before label. A    number    of    supermarket    whistle-blowers    have    been interviewed    or    submitted    emails    telling    about    how    they were   “bullied”   or   coerced   into   repackaging   and   re-dating out of date food for fear of losing their jobs. As   an   example,   a   bakery   clerk   at   one   store   was   told   to remove   old   and   moldy   toppings   and   add   new   toppings   to cheesecakes,     having     passed     their     best-before     dates, making   them   appear   fresh.   Then   new   best-before   dates were added to the cakes and put back on the shelf. After   decorating,   he   would   sell   the   cakes   at   a   higher   “value   added”   price   to   customers…   cakes that he would never eat himself.   The   practice   of   re-dating   products   was   reported   in   a   number   of   different   grocery   stores   and supermarkets   (both   chains   and   independent),   from   people   working   or   have   worked   in   meat, bakery   and   produce   departments   and   they   describe   a   number   of   tricks   that   supermarkets   use to make old food appear fresh. Some   of   those   tricks   include   grinding   old   meat   with   fresher   meat,   marinating   old   meat   with sauces   to   mask   the   smell,   cutting   mold   off   fruit   and   vegetables   and   packaging   them   in   party trays, and cutting cakes in half to promote quick sales after the best-before date has passed.